Not all ghee is the same.
The difference lies in how it’s made — not just what the label says.
A slow, time-honoured process where each stage naturally flows into the next.
Fresh Cow Milk
Naturally Set Curd
Hand-Churned Butter
Slow Heating
Pure Desi Cow Ghee
| 🟢 Traditional Bilona Ghee | 🔴 Industrial / Factory Ghee |
|---|---|
| 🥣 Milk → Curd → Butter → Ghee | 🧪 Cream separated directly |
| 🌀 Hand-churned, small batches | ⚙️ Fast, mechanised processing |
| 🌿 Natural aroma & texture | ❌ Neutralised / altered taste |
| ⏳ Time-intensive & careful | 🏭 Volume-focused production |
Over the years, multiple investigations and raids across India have revealed cases of adulterated and fake ghee being sold in the market. These reports highlight why transparency and direct sourcing are important.
These cases show that not all ghee sold in the market is authentic. Buying directly from a transparent producer helps ensure quality, traceability, and trust.
Is this product a medicine or health supplement?
No. Golden Barkat Desi Cow Ghee is a food product meant for everyday cooking
and traditional use. It is not intended to diagnose, treat, cure, or prevent
any disease.
Does this ghee make medical or therapeutic claims?
No. We do not make any medical, therapeutic, or guaranteed health claims.
Our focus is on traditional preparation methods and ingredient transparency.
What does “Bilona method” mean?
Bilona is a traditional process where milk is first set into curd, then churned
to extract butter, which is slowly heated to produce ghee.
Is this ghee suitable for everyone?
As with any food, individual dietary needs may vary.
Please consume in moderation as part of a balanced diet.
Why is your ghee priced higher than mass-market brands?
Traditional preparation, small-batch processing, manual effort, and high milk
input make authentic Bilona ghee more resource-intensive.
Disclaimer: This content is for general information only and does not replace professional dietary or medical advice.